The Christmas decoration almost blurs the name of the restaurant established in 1956: Wing Wah. The owner and Chef is a member of any imaginable "Cooking Guild" and thus this place is always crowded. Despite the fame of the Chef, the prices are normal, that means you pay around HKD 40 to 100 average for a dish, corresponding to USD 5 to 14.
And that is why we were in for the second surprise: we had to queue 90 (in words: ninety) minutes to finally get a table...

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